March 2004 "Tips"

Weight Loss Tip:

The Low Down on Carbs

(By: Kimberly A. Tessmer, RD LD)

 

Unless you don't watch TV, eat out, read the newspaper, read magazines, or listen to the radio you have heard about the carb craze!  So what is it about carbohydrates?  

 

Carbohydrates are an important part of a healthy diet. Carbohydrates are a nutrient and are found in starches (including sugar), fruits, vegetables, and dairy products.  Pasta isn't uniquely fattening. Neither are potatoes, rice or bread. It's true that many overweight people have difficulty metabolizing large amounts of carbohydrates, but that's an effect of their physiology, not a cause. The cause of obesity is too many calories period whether they come from carbs, fat, protein or all three.  The other half is not enough exercise. It is the type of carbs you choose and the amount that you eat daily that can be a problem.  

 

The key is to focus on the types of carbohydrate you choose: refined snacks and sweets made with white flour and sugar are highly caloric, while fiber-rich whole grains, fruits and vegetables are much more filling, with fewer calories.  For example: choose whole wheat bread over white bread, brown rice over white rice, and bran cereal over sugary cereals.  Use fruits and vegetables to snack on instead of candy, other sweets, chips, etc... As always everything in moderation!  You don't have to go WITHOUT carbs to lose weight.  You just need to eat a moderate amount, choose the right type, and get your body moving!

Nutrition News: 

Need a Change: Try an Artichoke!

(By: Kimberly A. Tessmer, RD LD)

 

Need a change with the same old vegetables?  How about an artichoke?  A native of the Mediterranean, the artichoke is a perennial in the thistle group of the sunflower (Compositae) family.    The "vegetable" that we eat is actually the plant's flower bud.  The artichoke has a unique, nutty flavor.  

 

The artichoke is fun to eat, and is a vegetable that is good for you. One 12-ounce artichoke is a good source of vitamin C, folate, and potassium. It's low in sodium, fat-free and a dieter's delight at only 25 calories.

 

In fact a medium artichoke has:

Calories 25

Carbohydrates 6 gm

Protein 2 gm 

Dietary Fiber 2 gm

Sugars 2 g 

Potassium 170mg

Sodium 75mg

Folic Acid 10mg

 

In addition to eating them "straight up," many consumers have discovered that artichokes also make excellent additions to stir-fry and pasta dishes.  Take a look for this months Recipe Box for a delicious artichoke dish: http://www.nutrifocus.net/recipes/index.htm.

You can also check out these sites for more information on this unique vegetable:

http://www.artichokes.org/

http://www.artichokes.net/

Fitness Fun:

Putting a Step into Your Walking Routine

(By: Kimberly A. Tessmer, RD LD)

 

A few simple steps can turn your walking routine into a better cardio workout. The trick is to break away from your usual pace with intermittent bursts of fast walking. For example, walk faster for one minute, then resume your usual speed for the next three minutes. Repeat that throughout your walking routine. Over time, shorten the slow intervals and increase the quicker intervals.  Try choosing walking routes that add some challenge such as hills.