*Toss all ingredients together.
Nutrition Information (per serving- 1 cup):
Calories 168 Protein 4 grams
Fat 2 grams Carbohydrate 34 grams
Saturated fat 0 grams Cholesterol 0 mg
Dietary Fiber 3.5 grams Sodium 18 mg
Exchanges (using the American Diabetic Assoc.
Exchanges) per serving: 2 starches
*Recipe Source: Excerpted with permission from: