*Heat oil in
large sauce pan or Dutch oven over medium heat. Saute garlic and onions
until lightly browned. Add potatoes, broth, garlic, bay leaf and bring to
a boil. Reduce heat to medium low and simmer for 20 minutes, or until
potatoes are tender. Cool soup slightly.
Nutrition Information (per serving):
Calories 134 Protein 7 grams
Fat 2 grams Carbohydrate 21 grams
Saturated fat 0.2 grams Cholesterol 12 mg
Dietary Fiber 3.0 grams Sodium 134 mg
Sugar 1.3 grams
Exchanges (using the American Diabetic Assoc.
Exchanges) per serving: 1 starch + 1 vegetable
*Recipe Source: Excerpted with permission from: