1. Cook fettuccini according to package directions.
2. Heat olive oil in large nonstick skillet over medium heat.
3. Add garlic and peppers and sauté until golden, about 3 minutes.
4. Add tomatoes, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes.
5. Add artichokes to sauce and cook 2 minutes.
6. Add pasta to sauce.
7. Toss until sauce coats pasta and mixture is heated through. Serve with Parmesan on top.
Serves 4

   Nutrition Information (per 1 cup serving):

Calories             310                  Protein               12 grams

Fat                       4 gram            Carbohydrate     55 g

Sodium               188 mg           Cholesterol         5 mg                

Dietary Fiber     5 grams

Exchanges (using the American Diabetic Assoc.

Exchanges) per serving:

3 starches, 1 vegetable

 *Recipe Source:  Food and Health Communications http://www.foodandhealth.com