*Heat up water and cook pasta according to package directions. *Rinse the pasta with cold water and drain. *Add mayo and coat the pasta evenly. *Toss in the rest of the veggies and seasonings, except tomatoes. *Garnish the dish with tomato on top for color. *Serves
10-12 people, depending on how many veggies you add to the dish. Nutrition Information (per serving): Calories 98 Carbohydrate 17 grams Fat 1 grams Protein 5 grams Fiber 4 grams Exchanges (using the American Diabetic Assoc. Exchanges) per serving: 1 starch, 1 vegetable
*Recipe Source: www.dietitiancentral.com
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