*Combine all ingredients in mixing bowl and serve chilled. Nutrition
Nutrition Information (per 1 cup serving): Calories 88 Protein 3 grams Fat <1 gram Carbohydrate 19 grams Sodium 36 mg Dietary Fiber 3 grams Cholesterol 2 mg Exchanges (using the American Diabetic Assoc. Exchanges) per serving: 2 vegetables, 1/2 fruit
*Recipe Source: Excerpted with permission from Communicating Food for Health Newsletter - http://www.foodandhealth.com
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